This was my first attempt at making my own nut butter ever! I was nervous, seeing as I don’t even use or buy cashew butter. Yet I had all of these leftover cashews from making my Raw Cashew Cookie Balls so I thought, why not give it a whirl?
Unfortunately this is going to be my last recipe that I post for the next 12 days since I am leaving on my road trip tomorrow! I will be posting but I can’t post recipes since cooking on a road trip is nearly impossible!
This creamy tahini dressing is one that I always keep in my fridge! Perfect for salads, roasted vegetables, and dipping veggies in. This recipe is extremely simple to make and great to have on hand at all times to add some flavor to your vegetables.
Ever wonder what I did with those apples I picked at the U-Pick orchard I went to? Well here is one of the recipes! Some good ole Refined Sugar-Free Cinnamon Applesauce ~ Chunky Style! You can make this recipe by boiling the ingredients in a pot or with a crock pot!
I bet you never stopped to look at the ingredients in your ketchup. If you buy ketchup, go take a look right now. I bet sugar or corn syrup is one of the top four ingredients! Do you want to be eating that?
This recipe is great to make and bring to a party since a lot of dips are filled with refined sugar and dairy.. Yuck! This is naturally sweet and the combination of fruits and nuts tastes incredible! I brought this to a friend’s get together (where no one was vegan) and they were all dying to know how I made it! The feeling of telling them there was no added sugar was a plus too! 😉
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