Chunky Cinnamon Apple Sauce

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Ever wonder what I did with those apples I picked at the U-Pick orchard I went to? Well here is one of the recipes! Some good ole Refined Sugar-Free Cinnamon Applesauce ~ Chunky Style! You can make this recipe by boiling the ingredients in a pot or with a crock pot!

I prefer to cook in a crock pot because it is so much easier. You can leave the crock pot on low and let it cook while you’re at class or doing homework. There’s really no cooking involved! On that note, a slow cooker is great for college kids for that reason!

 

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I love applesauce! When I was little, my mom would always sprinkle some cinnamon in it to give it that extra flavor. Which made me think, why not just incorporate the cinnamon into the recipe?

 

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Sweet and spicy, this recipe is great warm or cold. Perfect way to get you into the Fall mood 🙂

 
*Crock Pot Version

Ingredients (Double the recipe if you want a big batch):

5 medium Apples, peeled, cored, and cut into chunks

1/2 cup water

1/2 tsp cinnamon

2-3 pinches of stevia

1. Place all of the ingredients into your crock pot.

2. Place the lid on the pot and cook on low for 6-8 hours.

3. When the apples appear all cooked through, used a spoon to stir the ingredients together while mashing any big pieces of apple.

4. Don’t mash them up too much if you like it chunky!

 

*Boil in a Pot version:

Ingredients (Double the recipe if you want a big batch):

5 medium Apples, peeled, cored, and cut into chunks

1 cup water

1/2 tsp cinnamon

2-3 pinches of stevia

1. Bring the water to a boil in a large pot.

2. Cook for about 5-8 minutes.

3. Add in the stevia and cinnamon.

4. Bring the pot to a simmer and let it cook for another 10-15 minutes.

5. During this time, use a fork or spoon to start breaking up the apples.

6. Cook until your desired consistency and leave chunks if you like some texture!

 

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