Cinnamon Butternut Squash Fries

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Sorry for the lack of posts, school has been difficult! I can’t wait for winter break to finally come. I have the best trip planned out and I can’t wait! I’ll be announcing it soon because I am hoping to meet some fellow vegans along the way! For now though, I will try to enjoy this lovely Autumn weather in between my exams and studying 🙂

 

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A great fall vegetable that is coming into season is Butternut Squash! This is an extremely versatile vegetable that I love cooking with. You can make soup, roast it, stuff it, or.. make them into fries!

 

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Get ready for the best and healthiest fries you’ve ever had! Not to mention this would go great with the Homemade Ketchup recipe I just posted 😉

 

Ingredients:

1 Butternut Squash, peeled and gutted

2 tbsp Coconut Oil, melted

1 tsp Cinnamon

 

Directions:

1. Preheat oven to 450 degrees

2. Cut the butternut squash into thin strips about 1/2 an inch wide.

3. Toss the fries in the oil and sprinkle the cinnamon slowly, tossing the fries in between.

4. Place the fries on a baking pan.

5. Place in the oven and bake for 15 minutes, then flip the fries. Bake for another 10 to 15 minutes.

*Watch the fries closely after you flip them because they can burn easily!

6. Enjoy!

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