Maple Cinnamon Cashew Butter

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This was my first attempt at making my own nut butter ever! I was nervous, seeing as I don’t even use or buy cashew butter. Yet I had all of these leftover cashews from making my Raw Cashew Cookie Balls so I thought, why not give it a whirl?


I wanted to add a little twist instead of just creating plain ole cashew butter. I love cinnamon and try to add it to anything plus I figured a little sweetness wouldn’t hurt. I decided to add cinnamon and raw maple syrup to the mix and what came out was a sweet and creamy surprise!



Spread some cashew butter on apple slices, use it as a filling for some thumbprint cookies, or just eat it with a spoon! The possibilities are endless!



2 Cups Cashews

1 tbsp Raw Maple Syrup

1 tsp Cinnamon

1 tbsp Coconut Oil (optional)


1. Place all of the ingredients into a food processor.

2. Blend the ingredients together. This will take a long time. Keep blending even when you think that it is not going to work. This could take up to 5-7 minutes.

3. Scoop out of the processor and enjoy!

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