Pumpkin Squares

Share this post - Facebooktwittergoogle_plusredditpinterestlinkedinmail

Pumpkin Squares Pumpkin is one of my favorite ingredients to use. I don’t care what time of year it is, I jump at the opportunity to use it! I stumbled upon this recipe when I attempted to make a quick batch of pumpkin bread with some almond meal leftover from making almond milk. What resulted was a great pumpkiny surprise! These squares are like a combination of pumpkin bread and bread pudding. The texture is simply amazing. No need for a glass of almond or coconut milk to wash these down!

  • ½ cup pumpkin puree
  • 2 tbsp ground flax meal
  • 6 tbsp hot water
  • 1 cup almond flour
  • ½ cup agave nectar
  • ¼ tsp sea salt
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  1. Preheat oven to 350 degrees.
  2. Combine the flax seed meal with the hot water in a separate bowl.
  3. Let it sit for about 15 minutes.
  4. After 15 minutes, combine all ingredients and blend in a blender.
  5. Lightly grease an 8 x 8 pan.
  6. Pour the batter into the pan and bake in the oven for 30-35 minutes.
  7. Enjoy!

* For more flavor, add chocolate chips or walnuts into the batter before baking!

About Keith

I'm an early retiree that now lives in Cuenca, Ecuador. I was an executive in Health Care Information Technology most of my career. My wife and I love to travel and have ventured all over the world. We believe in eating healthy and living life to it's fullest!

View All Posts
Share this post - Facebooktwittergoogle_plusredditpinterestlinkedinmail

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2017 simplyveganliving.com All Rights Reserved.