Raw Cashew Spice Cookie Balls

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My friend and I decided to do a two week raw cleanse/challenge/whatever you want to call it. For the challenge, I decided to borrow my parent’s food processor. I figured, unless I want to eat a lot of salads and smoothies, I need a food processor for this challenge. Plus, this means that I get to come up with some creative recipes! Basically.. I am really excited!


My first creation is these cashew spice cookie balls! They’re delectable! If you have ever had a Larabar.. They are very similar to those. The ingredients are simple and few.


I love the taste of dates and cashews together. They make for a perfect cookie; quite tasty! The key to these balls is blending the mixture for a long time. Also, let the dough cool before you roll it into balls.




2 Cups Cashews

1 Cup Dates, pitted

1 1/2 Tbsp Raw Coconut Nectar or Agave

1 tsp Cinnamon

1/2 tsp Nutmeg

1/2 tsp Cloves



1. Place all of the ingredients into a food processor.

2. Process the ingredients until the mixture forms into a thick mixture that could be rolled.

3. Let the dough cool off for about 5 minutes.

4. Form clumps of the dough into balls and roll the balls between your palms to smooth them out.

5. Store in the refrigerator and enjoy!

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