Raw Cream of Spinach Soup

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I’m back from my road trip! It has been difficult for me to transition back into my daily lifestyle since coming home. I need to get back into my regular eating habits and catch the gym bug again! Speaking of catching a bug, after coming home I caught what I think was the flu! Sorry for the lack of posts because of it!

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I am feeling a lot better and ready to take on the new year! As one of my new years resolutions, I wanted to try making more raw foods. I fully believed food in its most pure form (not cooked) is best for your body.

 

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This soup is great because it is nice and creamy while still being packed with spinach. It has a light flavor but filling texture and makes for a great side dish or main course. You are more than welcome to heat it up and make it a hot soup if you aren’t concerned with the recipe being raw. Hope you all enjoy it! 🙂

 

Ingredients:

1 cup soaked and drained Cashews

1 1/4 cup raw non-dairy Milk or Water

1/4 tsp Cumin

1 clove of Garlic

1/4 tsp Sea Salt

1/4 tsp Nutmeg

3 cups packed Spinach

 

Directions:

1. Place the soaked cashews, 1 cup of milk or water, garlic, salt, nutmeg, and cumin in a blender of food processor.

2. Blend the ingredients for about 3-5 minutes or until the mixture is smooth and creamy.

3. Set aside about 3 tbsp of the “cream” mixture to use for decoration on top of your soup.

4. Place the spinach in with the remaining “cream” and blend for another 5 minutes.

5. Enjoy!

 

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