[recipe]Kale Salad with Roasted Maple Carrots - Kale salad is loved by many. Here’s a quick and easy way to spruce up that raw kale. The roasted carrots add warmth and sweetness to this salad making it simply delicious. - Dressing: balsamic vinegar, maple syrup, dijon mustard, salt, Carrots: balsamic vinegar, maple syrup, herbs de provence, Dressing: Tear kale into a bowl
[recipe]Stuffed Peppers - Stuffed Peppers are a favorite in our family. Many people shy away from peppers but using red, orange and yellow instead of green makes a big difference. They come out much sweeter than bitter. Our friend's kids even liked these. - quinoa ((dry)), vegan chicken broth, red, yellow or orange bell peppers, onions ((diced)), garlic ((minced)), mushrooms ((sliced)), zucchini
[recipe]Pozole - Mexican Favorite - The Vegan Pozole is a wonderful classic Mexican soup/stew. Traditionally served at celebratory events like weddings, birthdays, and quinceañeras. This is a great dish to make a lot of and freeze for later. This is the perfect flavor combination of sweet and spicy. We don't like too much spicy hotness so we only used one chili. For
I came across this little vegan restaurant in Guatemala as I was going through my pictures from our recent trip. I never would have thought we’d see a vegan restaurant in this out of the way/under developed part of the country. Unfortunately, we just finished with dinner so we couldn’t eat there. However, it didn’t stop us from buying a couple
My husband and I just returned from a vacation in Antigua Guatemala. One of the things we did was a vegan cooking class. This was one of the most fun things we did. The class was the El Frijol Feliz Cooking School (http://www.frijolfeliz.com/). The owner’s name was Luis and our chef’s name was Leivi. Luis runs a Thai restaurant
Because our health is of the utmost importance, we should strive to make the best choices in terms of our diet, exercise, and making sure our bodies are in their optimum state. While most of us rely on medication to cure or mitigate diseases, everyone is still susceptible to health risks caused by genetics, the environment, and our overall lifestyles. Dr.