Is there anything that says homecooked more than shepherd’s pie? Imagine hearty, meaty tasting lentils, studded with tender vegetables topped off with smooth and fluffy mashed potatoes. Sounds yummy right? This easy to make vegan shepherd’s pie is true comfort food.
I love shepherds pie, and I love to eat it with ketchup. My husband likes it with gravy. Swapping lentils for meat gives this pie that same simmered all day long flavor you are looking for in shepherd’s pie. The secret to the meaty flavor, I used two different vegan bouillons and mushrooms along with some seasoning to give the lentils their hearty flavor.
For a hearty, healthy, easy to make dinner try this recipe. If you do, please leave me some feedback in the comments below.